![]() ![]() The ones I could get out of the moulds went back in the oven on a flat tray at 320F to try and get other edges cooked, but they all just burned on the outside – there was no in-between (either no firmness and far too soft or just burnt to a crisp) - and I watched them like a hawk! :/ When it came time to try and get them out, there was so much mixture stuck to the moulds (normally things just fall right out) and it was quite the job to get them out (most just fell apart because they were too soft). I lowered the temp to 320F and kept them in longer, but nothing was helping. Within minutes of going in the oven, they puffed up nicely and were even bouncing and lifting in the mould as if trying to get out… However, I could not for the life of me get them to firm up!Īfter 20-30 minutes I checked them only to find they were still super, super soft and smeared/collapsed at my touch - after 30-40 minutes the ones on the edges were burning on top but the mix inside the mould was still soft. I spread the mix into moulds (dome/pyramid pan) and baked at 350F well for over 30 minutes… It was all very straightforward (for my second ever baking attempt) and was all going to plan…. ![]() Other ingredients were ground chicken, broccoli, dill and green tea (in place of plain water) and blended to a puree, then coconut oil, sifted coconut flour and the flax egg (or two) folded into the mix (with more water/tea added as needed). I gave this recipe a try recently – I used it to replace egg in some homemade dog training treats I was making with silicone moulds as I wanted to include some flax into my dog’s diet. Hi there! :) Thank you for sharing this!! ![]()
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