![]() ![]() Cream of Coconut | Next to tequila and fresh lime juice, this ingredient is of the utmost importance.Taking the time to juice the limes is a total difference maker. Freshly squeezed lime juice makes all the difference in a top-notch margarita! This is not the time for this pre-bottled, processed lime juice. Lime Juice | One area in which you actually don't have any options is fresh lime juice.Orange Liqueur | When it comes to which orange liqueur you choose for your Coconut Margarita, you also have options! You can use Cointreau, which is a triple-sec product, or Grand Marnier, which is a dryer orange-flavored liqueur.Point of the story? This is not the time to pull out the super expensive, straight-sipping kind of tequila! Not to mention, you aren't sipping the tequila straight, and the flavor will be somewhat muddied by coconut syrup and lime. blancos) are less expensive than reposados. However, often times margaritas are made with silver tequila since silvers (a.k.a. Tequila | You can use just about any silver or reposado tequila you like for your Coconut Margaritas.Plain and simple - it's the best Coconut Margarita on the internet and your new favorite coconut cocktail recipe. This Coconut Margarita recipe is still tart, just as you would expect a margarita to be, but with a real smooth kind of sip. It mellowed out the acidity of the lime juice seamlessly. We found fresh squeezed orange juice to be indispensable in the midst of recipe development. And speaking of crowd-pleasing, our Best Margarita and Cadillac Margarita definitely need to go on your "to make" list. Not too sweet, yet not too tequila-forward, this drink is a total crowd-pleaser. Whether you are poolside, on your back patio, or actually at the beach, these crazy-easy Coconut Margs are the way to go. Plus, it's got just the right amount of zest and tang. I mean, how could lime, coconut, and tequila not be a match made in heaven? ![]() It's got all the vacation vibes you could possibly want, is perfectly balanced and seriously refreshing. Fill the prepared glass with ice, add the citrus juice mixture and top with sparkling water.This Coconut Margarita is the piña colada of margaritas.Wet the rim of a glass with water or a bit of simple syrup and press the rim into a dish of cocktail salt (margarita salt) until it sticks to the rim.Measure out the citrus juice and simple syrup and stir to combine.Strain the pulp and seeds from the juice with a fine mesh strainer, if desired.(Equal parts sugar and water, heated in a saucepan until the sugar dissolves). You’d be surprised how much more juice you can get out of them. Pro Tip: To extract as much juice as possible, I’ll put two already juiced pieces of citrus into the press (stacked one on top of the other) and give an extra squeeze. To juice larger items (that don’t fit into the press), cut them into quarters or eighths and press through the strainer. Plus, I use this one to juice all kinds of citrus, from limes and lemons to oranges and grapefruit. It’s sturdier and more industrial than the metal one I used to have from Williams Sonoma. ![]() I recommend this hand-held citrus juicer by Chef’n. You’ll need a good juicer to make these virgin margaritas. It’s a quick and easy drink that looks and tastes every bit as bright and lively as the original, without the tequila hangover. My cara cara margarita mocktail has a perfect balance of sweet and sour citrus, a bit of simple syrup and a splash of sparkling water. ![]() Juicy, at-their-peak oranges and tart-tangy limes are the backbone of these margaritas (that just happen to be non alcoholic). Winter is prime citrus season here in Florida, so though it may seem counterintuitive to make a margarita cocktail in the middle of January, I can assure you, its actually the perfect time. The key to a good margarita mocktail is fresh citrus. Sipping, a virgin margarita is a healthier option and it’s sophisticated enough to make you feel right at home with your imbibing friends. My sleep is deeper, my dreams are more vivid, I don’t wake up throughout the night and I feel more rested in the morning. Wine and alcoholic drinks are more caloric and I find that I won’t just have one… It’s not just me, right?Īdditionally, I’ve found that when I take a few months off from alcohol, it helps me sleep better. However, that’s not the only reason to abstain. By subscribing, I consent to receiving emails. ![]()
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